What's for Dinner at Diner en Blanc Okanagan 2016?

Many of you have taken the opportunity to order your dinner from our two caterers, The Table at Codfathers Market and Salted Brick.  As you are aware, you will receive a colour coded chit when you check in with your bus leader to exchange for your dinner for two.  Now that the store is closed, and you can no longer see exactly what you purchased, we've put together the menus for your reference. 

Also a reminder that these are dinners for two and contain FOOD only.

The Table Café at Codfathers – Dinner #1
 
This dinner is for 2 people.
Strawberry & Basil Iced Tea.
Okanagan Grocery Baguette with white bean hummus
Chilled Vichysshoise of Sweet Pea & Butter Lettuce with hand peeled shrimp salad.
Cold Roasted Ivory Spring Salmon with ancient grain salad, mint & basil chermola, sheep's milk feta, pumpkin seeds, tomatoes
and for dessert Buttermilk Panna Cotta Signature Chocolates by Karat Chococlate including Covert Farms Strawberry & Elderflower, Capilano Earl Grey Tea & Lavender, Okanagan Cherry & Balsamic & Okanagan Spirits Brandy, Harkers Pear & tahitian vanilla
 
The Table Café at Codfathers – Dinner #2
 
This dinner is for two people. 
Strawberry & Basil Iced Tea.
Antipasti Platter with Okanagan Cheese, roasted olives, white bean and chive hummus, grilled vegetables, Okanagan Grocery Baguette.
Seared Albacore Tuna with salad of tomato, sheep's milk feta, basil, crispy schiken speck.
Cold Roasted Duck Breast with beet root, haricot vert, poached fingerling potatoes, wildflower honey & walnut dressing
and for dessert Signature Chocolates by Karat Chocolate Covert Farms strawberry & elderflower, Capilano earl grey tea & lavender, Okanagan Cherry & Balsamic, Okanagan Spirits brandy, Harkers pear & tahitian vanilla
 
The Table Café at Codfathers – Gluten Free dinner
 
This dinner is for two people. 
Strawberry & Basil Iced Tea
Antipasti Platter with Okanagan Cheese, roasted olives, white bean and chive hummus, grilled vegetables, gluten-free bread. 
Seared Albacore Tuna with salad of tomato, sheep's milk feta, basil, crispy schiken speck. 
Cold Roasted Duck Breast with beet root, haricot vert, poached fingerling potatoes, wildflower honey & walnut dressing
and for desssert, Signature Chocolates by Karat Chocolate Covert Farms strawberry & elderflower, Capilano earl grey tea & lavender, Okanagan Cherry & Balsamic, Okanagan Spirits brandy, Harkers pear & tahitian vanilla
 
Salted Brick Dinner #1
 
This dinner is for 2 persons. 
Chilled Turnip Soup with spicy cracker, quail egg.  
Summer Vegetable Quiche, Chicken & Mushroom Ballantine
Herb Aioli Sous Vide Vegetable Salad with Mead Dressing.  
Cheese, Honey, Flakes Crackers
and for dessert Panna Cotta, Raspberry & Mint Compote
 
Salted Brick Dinner #2
This dinner is for 2 persons.
Assorted Charcuterie, pickles, mustard, bread
Chilled Turnip Soup, caviar garnish, seaweed cracker. 
Summer Vegetable Quiche Chicken & Mushroom Ballantine, Herb Aioli.
Sous Vide Vegetable Salad with Mead Dressing. 
Cheese, Honey, Flakes Crackers
and for dessert Panna Cotta, Raspberry & Mint Compote
 
Salted Brick Dinner – Vegetarian
 
This dinner is for 2 people. 
Chilled Turnip Soup with spicy cracker & quail egg. 
Summer Vegetable Quiche Mushroom Ballantine with Herb Aioli
Sous Vide Vegetable Salad with Mead Dressing
Cheese,Honey, Flakes Crackers
and for dessert Panna Cotta, Raspberry & Mint Compote.